Cake Batter
cake batter + sprinkles + chocolate chips + white chips
Cake Batter + White Chips + Chocolate Chips + Sprinkles
sprinkle color changes seasonally
Finally! Have your cake and eat cookie dough too! This sweet, vanilla cake base is like a birthday in your mouth. Throw in chocolate chips, white chips, and a seasonal sprinkle medley, and dig right in! It’s festive and fresh - no wonder this is our second most popular flavor! Try it today and thank us later.
Use and Care
- Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
- Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
- Bake chilled tablespoons of our edible cookie dough at 350 degrees for 10-12 minutes or until your desired done-ness.
Ingredients
Heat-Treated Flour (Wheat), Butter (Pasteurized Cream), Sugar, Brown Sugar (Sugar, Molasses), Semi- Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanillin), Pasteurized Egg Whites, Sprinkles (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Soya Lecithin, Confectioner's Glaze, Soya Lecithin, Confectioner's Glaze, FD&C Color (Red #40 Lake, Red #3 Dye, Yellow #5 Lake, Yellow #6 Lake, Blue #1 Lake)), White Chocolate Chips (Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Imitation Vanilla Extract (Water, Alcohol, Vanillin, Artificial Flavors & Sodium Benzoate), Corn Starch, Baking Soda, Sea Salt
Please note- all items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.
Cake Batter Reviews
Benefits
The Original
Shipped To You
Savor It
Indulge
Handmade
The Original
Shipped To You
Savor It
Indulge
Handmade
Making Edible Cookie Dough
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