Chocolate Chip (Gluten-Free)
signature + chocolate chips
This Edible Cookie Dough Is Ready-To-Eat Exactly How It Is, So Grab A Spoon And Dig In.
The timeless classic you know and crave! With rich flavors of brown sugar and vanilla bean, no wonder this is our best seller! This cookie dough is full of chocolate chips for the perfect combo of smooth, crunchy and sweet. Our Signature Chocolate Chip is also available in gluten-free and vegan.
Use and Care
- Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
- Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
- Bake chilled tablespoons of our edible cookie dough at 350 degrees for 10-12 minutes or until your desired done-ness.
Ingredients
Heat-Treated GF Flour (Rice flour, Whole Gain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Culluose, Xanthan Gum, Brown Sugar (Sugar, Molasses), Butter (Pasteurized Cream), Sugar, Pasteurized Egg Whites, Semi- Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanillin), Pure Vanilla Extract, Corn Starch, Corn Starch, sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sea Salt
Please note- all items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.
Chocolate Chip (Gluten-Free) Reviews
Benefits
The Original
Shipped To You
Savor It
Indulge
Handmade
The Original
Shipped To You
Savor It
Indulge
Handmade
Making Edible Cookie Dough
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