Chocolate Chip (Vegan)
signature + chocolate chips
This Edible Cookie Dough Is Ready-To-Eat Exactly How It Is, So Grab A Spoon And Dig In.
The timeless classic you know and crave! With rich flavors of brown sugar and vanilla bean, no wonder this is our best seller! This cookie dough is full of chocolate chips for the perfect combo of smooth, crunchy and sweet. Our Signature Chocolate Chip is also available in gluten-free and vegan.
Use and Care
- Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
- Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
- Bake chilled tablespoons of our edible cookie dough at 350 degrees for 10-12 minutes or until your desired done-ness.
Ingredients
Heat-Treated Flour (Wheat), Brown Sugar (Sugar, Molasses), Vegan Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola, Soybean Flax and Olive), Water, Salt, Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid, Annatto Extract), Soy Milk (Soymilk (Water, Soybeans), Cane Sugar, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12, Sea Salt, Natural Flavor, Gellan Gum), Coconut Oil, Sugar, Corn Starch, Pure Vanilla Extract, Baking Soda, Sea Salt
Please note- all items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.