Cookies & Cream
signature + cocoa cookie crumbs + vanilla creme swirl
Limited Edition
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signature + cocoa cookie crumbs + vanilla creme swirl
1
Use and Care
- Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
- Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
- Bake chilled tablespoons of our edible cookie dough at 350 degrees for 10-12 minutes or until your desired done-ness.
Ingredients
Heat Treated Flour(Wheat),Brown Sugar(Sugar, Molasses),Butter(Pasteurized Cream),Pasteurized Egg White, Granulated Sugar, Oreo Cookies(Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,, Riboflavin, Folic Acid), Sugar, Palm And/Or Canola Oil, Cocoa, High Fructose Corn Syrup, Baking Soda and/or Calcium Phosphate, Salt, Soy Lecithin, Chocolate, Artificial Flavor),Cream Filling(confectioners' sugar), Pure Vanilla Extract, Corn Starch, Baking Soda(Sodium Bicarbonate), Sea Salt
Please note- all items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.
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Cookies & Cream Reviews
Benefits
The Original
DŌ was the world's first edible cookie dough company
Shipped To You
Nationwide shipping
Savor It
Lasts 3 months in the freezer and 3 weeks in the fridge!
Indulge
Our artisan dough is safe to eat or bake
Handmade
With love in New York City
Making Edible Cookie Dough
We hope you enjoy DŌ's spoon-ready deliciousness today!
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