DunkaDŌo

Use and Care

• Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
• Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
• Bake chilled tablespoons of our edible cookie dough at 350 degrees for 10-12 minutes or until your desired done-ness.

Ingredients

Heat Treated Flour (Wheat), Granulated Sugar, Butter (Pasteurized Cream), Pasteurized Egg White, Vanilla Icing (Sugar, Palm Oil, High Oletc Sunflower And/Or Canola Oil, Water, Hydrogenated Cottonseed Oil, Cornstarch, Artificial Flavor, Citric Acid, Mono-and Diglycerides, Polysorbate 60, Potassium Sorbate, Sorbic Acid, Salt), Sprinkles (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Cocoa, Cocoa, Soya Lecithin, Confectioner's Glaze, Soya Lecithin, Confectioner's Glaze, FD&C Color [Red #40 Lake, Red #3 Dye, Yellow #5 Lake, Yellow #6 Lake, Blue #1 Lake]), Graham Cookies (Enriched Flour [Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Palm or Canola Oil, Sugar, Brown Sugar, Honey, Invert Cane Sugar, High Fructose Corn Syrup, Sea Salt, Sodium Bicarbonate, Natural Flavors, Ammonium Bicarbonate, Vanilla Extract, Soy Lecithin), Pure Vanilla Extract, Corn Starch, Cream of Tartar (Sodium Acid Pyrophosphate, Corn Starch), Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sea Salt

Please note- all items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.