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Salty & Sweet

sugar cookie + nutella + chocolate chips + caramel bits + sea salt

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Sugar Cookie + Salted Caramel + Dark Chocolate Chips + Sea Salt

Mix homemade salted caramel sauce, dark chocolate chips and sea salt into our classic sugar cookie and you’ve got the most perfect marriage of flavors! It’s one you’ve got to try!

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Use and Care

  • Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
  • Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
  • Bake chilled tablespoons of our edible cookie dough at 350 degrees for 10-12 minutes or until your desired done-ness.

Ingredients

Heat-Treated Flour (Wheat), Sugar, Butter (Pasteurized Cream), Pasteurized Egg Whites, Dark Chocolate Chips (Cocoa, Sugar, Cocoa Powder, Soya Lecithin, Natural Vanilla Flavoring), Salted Caramel Sauce (Sugar, Butter (Pasteurized Cream), Heavy Cream, Sea Salt), Pure Vanilla Extract, Corn Starch, Cream of Tartar (Sodium Acid Pyrophosphate, Corn Starch), Baking Soda, Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sea Salt

Please note- all items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.

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Salty & Sweet Reviews

Benefits

The Original

DŌ was the world's first edible cookie dough company

Shipped To You

Nationwide shipping

Savor It

Lasts 3 months in the freezer and 3 weeks in the fridge!

Indulge

Our artisan dough is safe to eat or bake

Handmade

With love in New York City

The Original

DŌ was the world's first edible cookie dough company

Shipped To You

Nationwide shipping

Savor It

Lasts 3 months in the freezer and 3 weeks in the fridge!

Indulge

Our artisan dough is safe to eat or bake

Handmade

With love in New York City

Making Edible Cookie Dough

We hope you enjoy DŌ's spoon-ready deliciousness today!

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