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Signature Chocolate Chip

signature + chocolate chips

Best-Seller
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This Edible Cookie Dough Is Ready-To-Eat Exactly How It Is, So Grab A Spoon And Dig In.

The timeless classic you know and crave! With rich flavors of brown sugar and vanilla bean, no wonder this is our best seller! This cookie dough is full of chocolate chips for the perfect combo of smooth, crunchy and sweet. Our Signature Chocolate Chip is also available in gluten-free and vegan.

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Use and Care

  • Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
  • Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
  • Bake chilled tablespoons of our edible cookie dough at 350 degrees for 10-12 minutes or until your desired done-ness.

Ingredients

Heat-Treated Flour (Wheat), Brown Sugar (Sugar, Molasses), Butter (Pasteurized Cream), Sugar, Pasteurized Egg Whites, Semi- Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanillin), Pure Vanilla Extract, Corn Starch, Corn Starch, sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sea Salt

Please note- all items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.

Free shipping on orders over $64!
Bake It
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Bake It
Spoon It
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Signature Chocolate Chip Reviews

Benefits

The Original

DŌ was the world's first edible cookie dough company

Shipped To You

Nationwide shipping

Savor It

Lasts 3 months in the freezer and 3 weeks in the fridge!

Indulge

Our artisan dough is safe to eat or bake

Handmade

With love in New York City

The Original

DŌ was the world's first edible cookie dough company

Shipped To You

Nationwide shipping

Savor It

Lasts 3 months in the freezer and 3 weeks in the fridge!

Indulge

Our artisan dough is safe to eat or bake

Handmade

With love in New York City

Making Edible Cookie Dough

We hope you enjoy DŌ's spoon-ready deliciousness today!

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The DŌ Mark And Logo Are Registered Trademarks Of Do Cookie Dough, LLC

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