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Sugar Cookie

sugar cookie topped with rainbow sugar

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Sugar Cookie Topped With Rainbow Sugar

Simply delicious! The perfect amount of sweetness to satisfy your taste buds! Enjoy with rainbow sugar on top for extra fun!

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Use and Care

  • Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
  • Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
  • Bake chilled tablespoons of our edible cookie dough at 350 degrees for 10-12 minutes or until your desired done-ness.

Ingredients

Heat-Treated Flour (Wheat), Sugar, Butter (Pasteurized Cream), Pasteurized Egg Whites, Corn Starch, Pure Vanilla Extract, Cream of Tartar (Sodium Acid Pyrophosphate, Corn Starch), Baking Soda, Sea Salt, Baking Powder (Baking Soda, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sanding Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Color (Red #40 Lake, Red #3 & 40, Yellow #5 & 6, Blue #1))

Please note- all items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.

Nutritional Label
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Sugar Cookie Reviews

Benefits

The Original

DŌ was the world's first edible cookie dough company

Shipped To You

Nationwide shipping

Savor It

Lasts 3 months in the freezer and 3 weeks in the fridge!

Indulge

Our artisan dough is safe to eat or bake

Handmade

With love in New York City

The Original

DŌ was the world's first edible cookie dough company

Shipped To You

Nationwide shipping

Savor It

Lasts 3 months in the freezer and 3 weeks in the fridge!

Indulge

Our artisan dough is safe to eat or bake

Handmade

With love in New York City

Making Edible Cookie Dough

We hope you enjoy DŌ's spoon-ready deliciousness today!

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The DŌ Mark And Logo Are Registered Trademarks Of Do Cookie Dough, LLC

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