Sugar Cookie
sugar cookie topped with rainbow sugar
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Sugar Cookie Topped With Rainbow Sugar
Simply delicious! The perfect amount of sweetness to satisfy your taste buds! Enjoy with rainbow sugar on top for extra fun!
1
Use and Care
- Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
- Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
- Bake chilled tablespoons of our edible cookie dough at 350 degrees for 10-12 minutes or until your desired done-ness.
Ingredients
Heat-Treated Flour (Wheat), Sugar, Butter (Pasteurized Cream), Pasteurized Egg Whites, Corn Starch, Pure Vanilla Extract, Cream of Tartar (Sodium Acid Pyrophosphate, Corn Starch), Baking Soda, Sea Salt, Baking Powder (Baking Soda, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sanding Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Color (Red #40 Lake, Red #3 & 40, Yellow #5 & 6, Blue #1))
Please note- all items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.
Nutritional Label
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Sugar Cookie Reviews
Benefits
The Original
DŌ was the world's first edible cookie dough company
Shipped To You
Nationwide shipping
Savor It
Lasts 3 months in the freezer and 3 weeks in the fridge!
Indulge
Our artisan dough is safe to eat or bake
Handmade
With love in New York City
Making Edible Cookie Dough
We hope you enjoy DŌ's spoon-ready deliciousness today!
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